Starters

Vegetable Bhaji............................................................ 3.95
Spinach, onions, potatoes, cauliflower mixed in spiced chic pea flour and deep fried
Vegetable Samosa (2)................................................ 3.95
Deep fried triangle pastry shell filled with potatoes, peas, herbs and spices
Chicken Samosa (2)...................................................... 5.95
Triangle pastry shell filled with chicken, herbs and spices
Samosa Chat.................................................................. 5.95
Veg samosa cut and topped with yogurt, tamarind & mint chutney, chick peas, herbs and cilantro
Onion Bhaji..................................................................... 3.95
Diced chicken deep fried in gram flour batter
Aloo Tikki ....................................................................... 4.95
Deep-fried potato patty seasoned with herbs and spices, topped with tamarind, mint chutney, yogurt and cilantro
Chicken Pakora............................................................ 7.95
Cube size chicken battered in chic pea flour and deep-fried
Fish Pakora................................................................... 7.95
Cod fish battered and deep-fried
Prawn Pakora............................................................. 8.95
8 Jumbo prawns battered and fried gold
Bread Basket............................................................... 13.95
Selection of spinach, onion, paneer, aloo and garlic stuffed breads
Mix Appi .......................................................................... 10.95
2 Samosas, veg, chicken, fish, paneer, pakora
Curried Mussels ........................................................ 8.95
Sautéed in garlic and curry sauce
Mix Chutney Popadum .............................................. 6.95
Mango, mint and tamarind chutney served popadums
Paneer Pakora ............................................................ 5.95
Homemade cheese sticks battered with chic pea flour and deep-fried
Masala Paperd ............................................................ 3.95
Papadum topped with onions tomatoes cabbage
cilantro and masala

Soups & Salads

Hara Bhara Soup (with bones) .............................. 3.95
Spinach, and mixed vegetables marinated in a light onion and tomato base
Dal Soup......................................................................... 3.95
Yellow lentils cooked in light vegetable stock
Lamb seekh kabab..................................................... 13.95
Tender lamb pieces minced with ginger, green chilies, fresh cilantro & onions, then slowly broiled
Murgh Shorbha Soup.............................................. 13.95
Mildly spiced lentils cooked with chicken in a flavorful broth
Cucumber Salad ......................................................... 3.95
Finely chopped cucumber, onion, and tomatoes
and bell peppers mixed in lime juice vinegar and
masala
Tandoori Chicken Salad ....................................... 20.95
Romaine, onions, tomatoes, green peppers and
julienne cut tandoori chicken topped with tangy
dressing and cashews

Stuffed Naan Breads

All stuffed Naan is made with leavened white flour and baked in the Tandoor

Pashwari......................................................................... 4.95
Fruit & Nut
Spinach............................................................................. 3.50
Stuffed w/fresh spinach
Onion.................................................................................. 3.50
Chopped onions
Garlic................................................................................ 3.50
Crushed garlic
Mint..................................................................................... 2.50
Mint herbs
Paneer............................................................................... 3.95
Homemade cheese
Aloo................................................................................... 3.50
Potato
Chicken.............................................................................. 4.95
Lamb................................................................................... 4.95
Cilantro Naan .............................................................. 4.95
Plain................................................................................... 1.95
Roti..................................................................................... 1.95
Basic whole wheat
Lacha Perantha ........................................................... 1.95
Layers of whole-wheat bread cooked with butter

Curry Specialties

On The Side

Rita ................................................................................... 3.95
It consists of various vegetables such as shredded cucumber and carrots, spinach and mixed into plain yogurt. This mix is seasoned with various spices and herbs such as cilantro, cumin, mint, cayenne pepper, basil, black salt, black pepper. This cool, creamy condiment is a must with spicy
Mango Chutney ............................................................ 3.95
homemade golden mango chutney It is a perfect blend of sweet and savory, with a bit of a kick from jalapeno peppers. Traditionally, Indian chutney is served alongside a curry and is used to sweeten up the meal a bit and cool down the heat of the curry
Mix Pickles .................................................................... 1.95
Pieces of mango, carrots, olives, lemons cooked in mustard oil and A blend of aromatic spices roasted and blended together to make a rich and spicy masala
Side of Vegetables ................................................... 3.95
Mix of vegetables sautéed in curry

From The Clay Oven

All dishes are marinated overnight in yogurt, ginger, garlic, fenugreek leaves and lemon then cooked in the clay oven; served on seasoned cabbage, onion and rice
Tandoori Chicken Legs ................................................. 12.95
Tandoori Shrimp .............................................................. 14.95
Lamb Boti kabobs ........................................................... 14.95
Paneer Vegetable Tikka ............................................... 13.95 Chicken Tikka ..................................................................... 13.95
Tandoori Fish .................................................................... 14.95
Mint Chicken Kabobs ..................................................... 12.95

Biryani

Chicken, Lamb, Beef, Prawn, Vegetables
Our biryani is served with our homemade yogurt sauce (Rita)

Biryani.....................................................................................11.95
is a set of rice-based foods made with basmati rice only with nuts, spices, meat, fish or vegetables. The name is derived from the Persian word beryâ(n) which means "fried" or "roasted”. The Biryani originated in the South Asia in the kitchens of Muslim rulers. Biryani is popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries

Basmati Rice

Pea pulao .............................................................................. 5.95
Yellow basmati rice cooked with green peas topped with spices
Kashmiri pulao ................................................................. 10.95
Yellow basmati rice cooked with dry fruit, cashews, cardamoms, cinnamon, raisons and spices
Mushroom pulao .............................................................. 5.95
Yellow basmati rice cooked with mushrooms and curry
Plain Basmati....................................................................... 3.95
Yellow basmati rice cooked with mushrooms and curry

Vegetarian Entrees

Palck Paneer..................................................................... 10.95
A mildly flavored spinach purée with delicious pieces of homemade cheese
Bhindi Do Pyaza ................................................................. 10.95
Double the amount of onions used here than regularly made with Bhindi (Okra)
Saag Aloo............................................................................ 10.95
Potato cubes cooked in finely chopped fresh spinach puree mildly flavored with spices
Mushroom Mattar ............................................................ 9.95
Mushrooms and green peas cooked in curry
Shahi Paneer ...................................................................... 10.95
Eggplant baked then sautéed in curry sauce with tomatoes, onions and green peas
Eggplant Bhartha .......................................................... 10.95
Eggplant baked then sautéed in curry sauce with tomatoes, onions and green peas
Malai Kofta ........................................................................ 10.95
Freshly made deep fried vegetable balls served in
a creamy tomatoes sauce, topped with nuts
Dal Mekhani.......................................................................... 9.95
Puréed black beans, kidney beans, yellow lentils cooked over low heat with butter and spices
Aloo Chana .......................................................................... 9.95
Garbanzo beans and potatoes delicately cooked in onion curry and spices
Vegetable Jalfraizi ....................................................... 10.95
Fresh seasonal vegetables sautéed in curry
Aloo Ghobi.......................................................................... 10.95
Fresh cauliflower and potatoes sautéed in curry
Navratan Korma ............................................................. 10.95
A delicious combination several of vegetables, paneer and cashews in a creamy curry sauce
Paneer Chill i..................................................................... 10.95
Cubes of paneer cooked in sweet chilli curry sauce with onions and bell peppers
Vegetable Goa Curry .................................................... 10.95
Delicious combination several vegetables cooked coconut milk and curry sauce
Kadhai Paneer ................................................................... 10.95
Dry red curry sauce cooked with tomato, cilantro, fresh cut onions, green cardamoms, bay leafs, dry coriander
Kashmeeri Mix ................................................................... 10.95
Fresh vegetables cooked in creamy curry with fruit vegetables and toped with coconut
Mattar Paneer.................................................................. 10.95
Homemade paneer and green peas cooked in curry sauce with touch of cream

Navratan Specialty Dishes

Chicken Tikka Masala ................................................... 12.95
Chunks of tandoori chicken tikka cooked in a onion ginger garlic tomato and red masala sauce
Butter Chicken ................................................................. 12.95
Chunks of tandoori chicken tikka cooked in creamy tomato sauce
Mango Chicken .................................................................. 12.95
Boneless chicken cooked in a creamy yellow curry with mango puree, topped with nuts
Lamb Rogan Josh ............................................................ 12.95
Lamb cooked in onions, ginger, garlic, and spices with yogurt
Rack of Lamb Masala .................................................... 21.95
A full rack marinated in younger, ginger, garlic, spices barbecued in tandoor then cooked in masala curry served with vegetables and rice
Kadhai Shrimp ................................................................... 12.95
Red curry sauce cooked with tomatoes, onions, ginger, garlic, cilantro, green cardamoms and bay
leafs

Desserts

Gulab Jamun ........................................................................ 3.95
An Indian version of donuts immersed in the warm sweet syrup. Served as a dessert, this is a staple in most parts of India
Rasmalai ................................................................................ 3.95
Soft cheese patties drenched in thick sweet milk sauce, laced with grated pistachio
Mango Ice Cream ................................................................ 3.95
Indian style ice cream made with fresh mangos and nuts
Rice Pudding ......................................................................... 3.95
Rice cooked with sweet milk, garnished with grated pistachio nuts